A male chef stands with arms crossed in a kitchen, wearing glasses and a white chef's coat with the name 'Marc Eberlein'. There are baked goods on a tray and a window behind him.
A male chef stands with arms crossed in a kitchen, wearing glasses and a white chef's coat with the name 'Marc Eberlein'. There are baked goods on a tray and a window behind him.

About Baked by Marc

Baked by Marc is an artisan Melbourne bakery grounded in the timeless tradition of Austrian pastry and coffeehouse culture. For centuries, Vienna has perfected the ritual of afternoon coffee and cake, an experience centered on slowing down and savouring meticulously crafted desserts.

While Melbourne is world-renowned for its specialty coffee culture, many cafes overlook the importance of a high-quality dessert pairing. We bridge this gap by bringing the precision and restraint of European pastry techniques to Melbourne, re-establishing fine cake as the essential partner to a perfect brew.

The Art of the Austrian Coffeehouse in Melbourne

Our founder, Marc Eberlein, honed his craft in Europe’s most prestigious Michelin-starred kitchens, including working alongside Heston Blumenthal. Having led pastry teams in world-class five-star hotels, Marc brings a rare level of technical mastery to every creation.

At Baked by Marc, every cake reflects classical training elevated by intention. Marc’s philosophy is simple: exceptional desserts rely on a mastery of the fundamentals—precision, balance, and an uncompromising attention to detail.

Our Commitment to Quality, Craft, and Sustainability

At the heart of our Melbourne bakery is a dedication to integrity. Every pastry is freshly made using carefully selected ingredients and presented with understated elegance.

Our philosophy focuses on

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Clarity of Flavour ~ Pure, authentic taste profiles

Structural Integrity ~ Perfection in form and texture

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Visual Restraint ~ Sophistication over fleeting trends

Deliberate Composition ~ Every element serves a purpose

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