Baked by Marc
Baked by Marc bridges the gap between Melbourne’s world-class coffee and the refined tradition of Austrian pastry culture. Founded by Pastry Chef Marc Eberlein, our bakery brings the precision of Michelin-starred kitchens to the heart of the local community, re-establishing the ritual of the afternoon coffee and cake.
We believe a dessert should be more than just sweet, it should be a masterpiece of technique and restraint. By pairing European heritage with modern sustainable practices, we create sophisticated pastries that honor clarity of flavor and artisanal craftsmanship.
Best Sellers
Original - Baked at a high temperature to create an iconic caramelised top and custard-like centre. Made with cream cheese, eggs, and a hint of vanilla and lemon.
Matcha - A fusion of the traditional Basque style with premium matcha for a balanced, bittersweet profile. Delivers a creamy richness with subtle, earthy green tea intensity.
Ingredients
Original - Cream cheese, Cream, Milk, Egg, Sugar, Vanilla, Lemon, Salt
Matcha - Cream cheese, Cream, Milk, Egg, Sugar, Vanilla, Lemon, Salt, Matcha tea
Allergens
Dairy, Egg
“The matcha cheesecake is amazing, one of the best I’ve ever had”
“The basque cheesecake was unreal”
“I usually really dislike cheesecakes but I guess I have to reconsider my decision after having yours. I never had anything good like this before”
A timeless German classic inspired by the traditional Schwarzwälder Kirschtorte. This indulgent cake features layers of rich chocolate sponge, light whipped cream, and tangy sour cherry jam, delicately soaked in Kirsch brandy for its signature depth and aroma. A perfect balance of chocolate richness and fruity brightness.
Ingredients
Flour, eggs, sugar, butter, cream, cacao, chocolate, cherry, Kirsch (cherry liqueur), baking powder, pectin, gelatine, salt.
Allergens
Contains: Milk (Dairy), Eggs, Gluten, Alcohol
A modern take on the spiced tradition, made with freshly grated carrots, roasted Victorian walnuts, and a hint of nutmeg. Balanced with tangy cream cheese icing and carrot gel.
Ingredients
Flour, Egg, Sugar, Butter, Cream cheese, Cream, Carrot, Walnuts, Lemon, Cinnamon, Baking powder, Citric acid, agar agar
Allergens
Dairy, Egg, Gluten, Walnuts
“The carrot cake was the best I have ever had, do you put crack in there or something? Definitely ordering more shortly.”
We'd Love to Bake for You. Let’s Chat Wholesale
Partner with us to bring the refined artistry and technical precision of Austrian pastry culture to your menu, creating an elevated dessert experience for your coffee-loving clientele.
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